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10 Filipino Dishes that Belong on Your Thankgsiving Table

  • Writer: halohalohq
    halohalohq
  • Nov 26
  • 1 min read

If you're looking to add something special to your Thanksgiving spread this year, Filipino celebration dishes are a perfect fit. They're flavorful, festive, and designed for sharing--making them right at home along turkey, stuffing, and mashed potatoes. Here are ten Filipino favorites that blend beautifully with North American holiday traditions and bring something unique to the table.


  1. Lechon Belly (Roasted Pork Belly Roll)


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Crispy, savory, and perfect as a show-stopping centerpiece. Recipe: Crispy Lechon Belly Recipe - Panlasang Pinoy



  1. Lumpiang Shanghai


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A crowd-pleasing appetizer that always disappears fast. Recipe: Lumpiang Shanghai (Filipino Spring Rolls) - Kawaling Pinoy



  1. Pancit Canton


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A classic noodle dish that fits seamlessly into any holiday spread. Recipe: Not your ordinary Pancit Canton - Foxy Folksy Pinoy Recipes



  1. Chicken Adobo


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Warm, comforting, and great alongside traditional Thansgiving sides.



  1. Kare-Kare (Peanut Stew)


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Rich, savory, and perfect for guests who love hearty comfort dishes.



  1. Filipino Spaghetti


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A fun, nostalgic dish--especially popular with kids (and secretly adults).



  1. Baked Bangus (Milkfish)


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A lighter main or side option that still feels festive and flavorful.



  1. Ginataang Kalabasa (Squash in Coconut Milk)


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Creamy, cozy, and perfectly aligned with fall flavors.



  1. Ube Cheesecake


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A vibrant, eye-catching dessert that pairs beautifully with classic pies.



  1. Bibingka


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Soft, warm rice cake that feels right at home on a holiday dessert table.

 
 
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